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Herbal Extraction and Decarboxylation Machine Manual
Important Safety Notice
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Don’t submerge any part of the Herb Infuser in water. Always use in well ventilated areas.
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Always use caution when operating the device. The unit and its contents will be hot duringand after use.
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The Herb Infuser should never be operated by, nor near children.
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Ensure that the power cord is unplugged from the outlet when not in use.
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Avoid contact with moving parts. The blades and motor pose a serious injury risk.
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Exercise caution when cleaning - be aware of the sharp blades!
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Never remove the head unit during operation, and always make sure that it is seated securelybefore operation.
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The use of any accessory or replacement part not specifically sold by us is prohibited, andcan lead to serious personal injury.
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Do not let the power cord hang over the edge of the counter or a table.
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Do not place on hot surfaces.
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Do not operate outdoors.
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lf any part is cracked, bent or broken, DO NOT OPERATE.
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Do not under or overfill the Herb Infuser.
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Do not leave the Herb Infuser unattended at any time whilst it is plugged in.
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Do not use the Herb Infuser for anything other than its intended purpose.
Operation
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On/Off:Press to power on the device |
|
Time range:30 minutes - 12 hours |
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Temperature range:32°F(0 “C)-250 °F(121 °C).(Long press can switch display between °F and °C) |
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Change preset mode:The left side will display the function and the right side willdisplay the time |
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Adjust temperature and time - long press the button for quick adjustment |
|
Adjust temperature and time - long press the button for quick adjustment |
|
Start operating: Press to start the machine |
Note
The machine will beep to notify you once the program is complete. To manually stop the machine, hold the 
button for more than 3 seconds.
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Connect the power cord to the bottom of the handle and plug the other end of the cord into a wallsocket.
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Place your ingredients inside the machine and secure the head unit.
-
Press the "
" button. The default temperature and time are 160 °F (71 °C) for one hour -these can be adjusted as you need. -
Press "
" to cycle through the preset modes: Butter, Oil, Tincture, No Heating,Decarboxylation and Clean. Once ready, press " 
".
Please Note
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In addition to the preset modes, the machine also supports manual setting of the time and temperature: To manually set the time and temperature, you can click "
" or " 
", and adjust the value using " 
" and " 
". -
When the machine is working, the temperature shown on the display is the current temperature inside the machine, not the target temperature. The temperautre will continue to increase until the target is reached.
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The countdown starts after the temperature of the machine reaches the target, and will be visible on the display.
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lf the display of the control panel is not clear, remove the protective film. The protective film only serves to prevent the machine from being scratched by other objects during transportation.
Operation
FUNCTION DISPLAY |
|||
1. Butter |
|
4. No heating |
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2. Oil |
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5.Decarboxylate |
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3.Tincture |
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6. Clean |
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BUTTER(BUTTER+HERBAL)
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Add butter and any other ingredients as desired until the level is between the min and max lines.
-
Press the "
" button, then press " " to select the " 
" mode. Press" " to begin the program. -
The default time and temperature for this mode is 2 hours at 160 °F (71 °C). You can adjust the values if you need to.
OIL(OIL+HERBAL)
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Add the ingredients as desired until the level is between the min and max lines.
-
Press the "
" button, then press " " to select the " 
" mode. Press" " to begin the program. -
The default time and temperature for this mode is 1 hour at 160 °F (71 °C). You can adjust the values if you need to.
TINCTURE(75%ALCOHOL+ HERBAL)
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Add the ingredients as desired until the level is between the min and max lines.
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Press the "
" button, then press " " to select the " 
" mode. Press" " to begin the program. -
The default time and temperature for this mode is 4 hours at 160 °F (71 °C). You can adjust the values if you need to.
NO HEATING
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Add the ingredients as desired until the level is between the min and max lines.
-
Press the "
" button, then press " " to select the " 
" mode. Press" " to begin the program. -
The default time for this mode is 1 hour. This can be adjusted to between 30 minutes and 12 hours if needed, Temperature cannot be adjusted in this mode.
DECARBOXYLATE
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Spread the ground herbs in a single layer on the bottom of the chamber. You can wrap the herbs in kitchen foil, or simply cover them.
-
Press the "
" button, then press " " to select the " 
" mode. Press" " to begin the program. -
The default time and temperature for this mode is 1.5 hours at 250 °F (121 °C). These values can be adjusted if you need to.
-
When the decarboxylation is finished, the machine will enter the cooling stage. The display will show the "
" indicator light for 15 minutes. Once cooled, the display will show"End".
CLEAN
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Add water until the level is between the min and max line.
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Press the "
" button, then press " " to select the " 
" mode. Press" " to begin the program. -
The default time for this mode is 5 minutes (this cannot be adjusted).
Filtration & Storage
FILTRATION
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Once the infusion process is complete, pull the head unit off, being careful not to let any hot liquid drip on yourself or anything else. We recommend using silicone gloves for safe handling. lf you don’t have any, allow the liquid to cool for a while before handling.
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Set up the filter bag on top of an apropriate container (preferably glass). Slowly pour the infused liquid through the filter bag, allowing it to drain fully and become cool to the touch.Silicone spatulas can be used to press excess liquid out of the ground material.
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After the initial drain, gather the filter bag with the ground material and give it a few strongtwists and squeezes to drain all excess liquid into the container. Then open the filter bag, stir the ground material around , and twist and squeeze again. Repeat this action until no further liquid remains.
STORAGE
To store your infusion, pour it into a container or mold that will allow you to easily portion it for recipes. We recommend using silicone spatulas to assist in retrieving all material from your machine, as well as as the container you strained into.
TECHNICALSPECIFICATIONS |
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Model No: HID1 |
Material: Stainless steel |
Capacity:0.6-1.2 L |
Voltage: 120V-60HZ/220-240V-50HZ |
Motor Power: 1 50 W |
Heating Power: 800 W |
Temperature Range :32°F- 250 °F |
Time Range: 30 mins - 12 hours |
Warranty Information
VIVOSUN provides a 1-year warranty against defects on all Herbal Extraction and Decarboxylation Machines purchased directly from us or through our authorized dealers. This policy serves as our commitment to promptly address any manufacturing defects or premature breakages that may occur during normal use of our products.
Our warranty covers the replacement or refund of purchases that exhibit material defects within one year of the original purchase date. in such events, customers may contact us to initiate the claim process. We will need proof of purchase to verify coverage eligibility.
This policy does not extend to products that have been misused, abused, or purposefully damaged. lt also does not cover normal wear and tear, or cosmetic defects such as minor scratches.
Customers can rest assured knowing that our products undergo rigorous quality testing procedures. This 1-year warranty reflects our confidence in the durability of our products under normal use.
If any product defects are found, customers are encouraged to contact us immediately. Your satisfaction is our priority, and we are committed to resolving any issues in a professional and timely manner.
Recipes: Use The Herb Infuser to Make Healthy Food
Our recipes are for reference only,we welcome you to share your own methods and recipes with the Vivosun community!
ARE YOU READY?
Butter
Function: |
|
Cooking Time: |
2 hrs |
Temperature: |
160°F |
Ingredients
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2-5 cups unsalted butter (softened); For best results use clarified butter or ghee
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14-28 g decarboxylated botanicals per cup of butter
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1 tbsp sunflower lecithin per cup of butter
Directions
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Place all of the ingredients into the machine and secure the lid.
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Select the "
" Function. Adjust the time and temperature from the defult setting as
required. Press " ". -
Once the program is complete, unplug the unit and remove the head of the appliance
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Grab a large bowl or measuring cup and place a filter bag over the top of it.
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Using gloves, pour the contents slowly through the filter bag, squeezing gently to get all of your extraction through.
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Pour the filtered contents into a tray, formed mold or other storage container, and place inthe fridge to set.
Note
Do not use margarine. For best results do not pre-grind botanicals. Adjust botanical weight according to personal preference.
Oil
Function: |
|
Cooking Time: |
1 hr |
Temperature: |
160°F |
Ingredients
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2-5 cups cooking oil
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14-28 g decarboxylated botanicals per cup of oil
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1tbsp sunflower lecithin per cup of oil
Good oils to use include: olive, grapeseed, sunflower, almond, avocado, or any other oil full of healthy fats. Avoid canola, peanut, and vegetable oils.
Directions
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Place all of the ingredients into the machine and secure the lid.
-
Select the "
" Function. Adjust the time and temperature from the defult setting as required. Press " ". -
Once the program is complete, unplug the unit and remove the head of the appliance.
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Using gloves, pour the contents slowly through a filter bag, squeezing gently to get all of your extraction out.
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Pour the filtered contents into a storage container and place in the fridge.
Note
For best results do not pre-grind botanicals. Adjust botanical weight according to personapreference.
Tincture
Function: |
|
Cooking Time: |
1 hr |
Temperature: |
160°F |
Ingredients
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2-5 cups grain alcohol; Minimum 150 proof (75% ABV)
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14-28 g decarboxylated botanicals per cup of alcohol
Vegetable glycerin (VG) may be substituted for alcohol, but be aware that VG tinctures are about 1/3 as potent as an alcohol tincture for the same amount of botanicals.
CAUTION: MATERIALS ARE HIGHLY FLAMMABLE and could cause injury. Never use an open flame, gas burner, or permit smoking around the cooking process.
Directions
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Place all of the ingredients into the machine and secure the lid.
-
Select the
Function. Adjust the time and temperature from the defult setting as required. Press " ". -
Once the program is complete, unplug the unit and remove the head of the appliance.
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Using gloves, pour the contents slowly through a filter bag, squeezing gently to get all of your extraction out.
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Add your tincture to a dark glass bottle, or other opaque container, and store in a cool,dark place. Properly stored, alcohol tinctures may keep indefinitely.
Note
For best results, do not pre-grind botanicals. Adjust botanical weight according to personal preference. Do not add water or lecithin.
Fruit Salad Vinaigrette
Function: |
|
Cooking Time: |
30 mins |
Ingredients
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1/4 cup infused olive oil
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1 cup soft fruit
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1/4 cup lemon juice
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1/4 cup white wine vinegar
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3 tsps honey
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1 pinch of sea salt
Directions
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Place all ingredients into your machine and secure the lid.
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Select the
Function, Adjust the time to 30 mins. Press " ". -
When finished, pour into bottles and store in the fridge. Salad Vinegar has no additives an disbest eaten as soon as possible.
If you want to try some other delicious vinaigrettes, here are some ideas:
RaspberrySalad Vinaigrette
Add 1/4 cup infused olive oil, 1 cup raspberries, 1/4 cup lemon juice, 1/4 cup white wine vinegar 3 tsps honey, 1 pinch of sea salt
Strawberry Salad Vinaigrette
Add 1/4 cup infused olive oil, 1 cup strawberries, 1/4 cup lemon juice, 1/4 cup white wine vinegar, 3 tsps honey, 1 pinch of sea salt
Milkshake
Function: |
|
Cooking Time: |
5 mins |
Ingredients
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1/2 cup coconut oil
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1/2 cups whole milk
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2 cups ice cream (any flavor)
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2 tbsp syrup (any flavor)
Directions
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Place all ingredients into your machine and secure the lid.
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Select the
Function. Press " ". -
Once finished, pour your milkshake into a cup and enjoy!
If you want to try some delicious flavors, here are some ideas:
Strawberry Milkshake
Add 1/2 cup coconut oil, 1/2 cup whole milk, 1 cup strawberries, 1 cup ice cream, 2 tbsp syrup
Raspberry Milkshake
Add 1/2 cup coconut oil, 1/2 cup whole milk, 1 cup raspberries, 1 cup ice cream, 2 tbsp syrup
More Recipes
Use your Herb Infuser to make sauces, soups, candies, brownies, cookies, beverages, essential oils, lotions, salves and much more !
Coconut Oil
Function: Oil
Default Settings: 1 hr/1 60 °F
Ingredients: 2-5 cups refined coconut oil or MCT oil,14-28 g decarboxylated botanicals per cup of oil, 1 tbsp sunflower lecithin percup of butter
Whipped Shea Butter Lotion
Function: Butter
Default Settings: 2 hrs/160°F
Ingredients: 475 ml unrefined shea butter 120 ml organic vegetable glycerin, 120 ml coconut oil,7 g sandalwood essential oil
Infused Butter Roasted Cauliflower
Ingredients
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1 medium head of cauliflower, cut into florets
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1/2 cup Parmesan cheese
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2 cloves garlic, minced
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1/2 teaspoon paprika
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Salt and pepper to taste
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1 stick Infused Butter (infused or not)
Directions
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Preheat oven to 375 °F.
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Line a baking sheet with parchment paper.
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Cut your stick of Infused Butter into tablespoons, then take one tablespoon and grease the parchment.
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Sprinkle half of the Parmesan cheese and paprika onto the baking sheet.
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Scatter the remaining tablespoons of Infused Butter onto the parchment.
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Place the cauliflower florets onto the parchment, making sure they are evenly spread.
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Season with garlic, salt, and pepper to taste.
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Bake for 15-20 minutes or until golden and tender.
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Remove from oven, sprinkle with the remaining Parmesan cheese, and serve warm.
Infused Butter Chocolate Chip Cookies
Ingredients
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1 1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup Infused Butter (infused or not), softened
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1/2 cup brown sugar
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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1 large egg
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1 cup chocolate chips
Directions
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Preheat oven to 350 °F.
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Line a baking sheet with parchment paper.
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In a medium bowl, whisk together flour, baking soda, and salt.
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In a separate large bowl, cream together Infused Butter, brown sugar, and granulated sugar until fluffy.
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Add vanilla extract and egg, mixing until well combined.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Fold in chocolate chips.
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Scoop tablespoon-sized portions onto the baking sheet.
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Bake for 9-11 minutes or until golden brown.
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Let cool for a few minutes before serving.
Spicy Infused Butter Grilled Cheese Sandwich
Ingredients
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2 slices of sourdough bread
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2 tablespoons Infused Butter (infused or not)
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1/2 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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1 teaspoon chili flakes
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2-3 slices of pickled jalapeños (optional)
Directions
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Preheat a skillet over medium heat.
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Spread 1 tablespoon of Infused Butter on one side of each bread slice.
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Place one slice, buttered side down, on the skillet.
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Sprinkle cheddar and mozzarella cheese evenly over the bread.
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Add chili flakes and jalapeño slices for extra spice.
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Top with the second slice of bread, buttered side up.
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Cook for 3-4 minutes on each side until golden brown and crispy, and the cheese is melted.
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Remove from heat, slice in half, and serve warm.
Infused Butter Whiskey Sour
Ingredients
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2 ounces bourbon whiskey
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3/4 ounce fresh lemon juice
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1/2 ounce Infused Butter Honey Syrup (see below)
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1 egg white (optional, for froth)
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Ice cubes
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Lemon slice or cherry for garnish
Infused Butter Honey Syrup
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1/4 cup honey
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1/4 cup warm water
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1 teaspoon melted Infused Butter (infused or not)
Directions
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In a shaker, combine bourbon, lemon juice, Infused Butter Honey Syrup, and egg white (if using).
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Shake vigorously without ice for 10 seconds to create foam.
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Add ice and shake again until well chilled.
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Strain into a rocks glass filled with ice.
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Garnish with a lemon slice or cherry.
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Serve and enjoy responsibly.
Contents
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